Ok that's sounds so serious. It's the rain forest, if it doesn't rain we're in serious trouble and man did it rain. But that didn't stop us from feasting away on fresh coat shrimp drawning in a sumptuous coconut curry with diced pineapple, bananas, cucumbers, peanuts and papaya. Or the Osa Bouillabaisse a signature plate at Lapa Rios made from homemade fish stock, freshly made coconut milk and herbs and simmered with vegetable chunks with shellfish, shrimp and red snapper.
Ok enough about the trip. My taste buds are ready to keep on exploring SC for a while!
Tomorrow: Step Away From Tradition with a Dinner at Hunter Gatherer.
Monday, August 4, 2008
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