We all knew it was coming for a while and we patiently waited with baited breath when the Cellar on Greene blog went live. I cannot say that I am writing this after my first visit, because I have become a regular at this distinctly Columbia wine bar. Why is it distinctly Columbian (South Carolina not the country)? Well, first of all it's owned by Ricky Mollohan, you probably recognize his name if you're on the Mr. Friendly's email list. It's located directly next to Friendly's and across from the Salty Nut. What could be more Columbian than the Salty Nut?
Anyhow, back to the food. We started off with a flight of wines. With such a variety to choose from I advise finding someone else to hull you around after an evening at Cellar. Next, we had the house salad, a generous portion of well dressed greens atop (here's where it gets good) Haulome deep fried Greek cheese. If you have never had this, it's amazing! Next we had a well thought out cheese plate and the scallops. The rice that accompanied the scallops could have been a little better as it seemed a bit pre-made and sodium laden. The scallops were seared perfectly and loaded with sumptuous flavor.
For the most this place usually pleases. Good food, a nice atmosphere, and of course, a great selection of vino. What's more, it's in Five Points, not the Vista! Closer to my side of town!
All and all (Best *****) (Price $$$$$)
Food ***
Service****
Atmosphere**
Drink List ****
$$$
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1 comments:
I think it is about time for you to write another review of Cellar on Greene now that it is up and going. It takes some time for establishment to, well, get established. And when I say "time for you to write another review" I mean the website,and not the same person. The reason being he/she doesn't do a good job reporting(can't seem to remember what he/she ate), and has the culinary knowledge of your average, or above average, Applebee's hostess. I have cited some examples.
Dear foodie,
While your review of Cellar on Greene was, for the most part, complementary I couldn't help but notice some huge mistakes. The kind that are unforgivable in the world of both journalism and gastronomy. You need to know that the cheese on your salad was manchego(spanish)and was not deep fried(lightly seared in fact). The rice with your scallop was risotto which is served al dente, and the sodium was from the spanish chorizo in your risotto. Spanish chorizo is salty. This would be on par with complaining about the sodium content of traditional southern, um, salt cured ham. A "foodie" (I gag every time I hear that term) should know so much.
So, next time read your menu carefully, and if you have any questions,just ask. Also, a small tip from an ex-journalist, bring a pen so you can jot down notes. That way you can report on what you really ate, instead of what you thought you ate. Fair? I think so.
hugs and kisses
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