The Local Bounty in San Fran

Where have I been you ask? Trying out foods across the country of course! Check out the best and the brightest from this year's trip to San Francisco.



Scenes from the Ferry Building, the Mecca of amazing local producers in San Francisco and the Bay Area.



squash, kohlrabi (in the cabbage family), and Meyer lemons all grown at McEvoy Ranch. Read Buy Less Food! Try McEvoy Ranch's Five-Ingredient Masterpieces



The Tuesday farmer's market outside the Ferry Building. The Ferry Plaza Farmers Market is operated by the Center for Urban Education about Sustainable Agriculture (CUESA). The market is open on Tuesday and Saturday. Check out Green Eating: Take a Gastronomical Tour of San Francisco